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Tuesday, January 26, 2010

Pastel de trufa/Truffle cake

10- pulg

2 capas de pastel de chocolate.
Relleno: crema de mantequilla sabor chocolate.
Cubierta: Crema chantilly, ganache de chocolate y tufas.


10- inch

2 chocolate cake layers.
Filling: chocolate buttercream.
Icing: Whip cream, chocolate ganache and truffles on top.

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